| Meals are provided by Chartwells www.chartwells.co.uksee also www.eastsussex.gov.uk/schoolmeals | |||||
| Dinners cost £1.87 Drinks cost 28p, 45p, 55p | |||||
| WEEK 1 | W/C 7/6/10, 28/6/10, 19/7/10 | ||||
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Dish of the Day 1 | Spaghetti Bolognaise with Garlic & Herb Bread Wedge | Chicken Stir Fry served with Noodles | Roast Beef with Yorkshire Pudding, Roast Potatoes & Gravy | Wholemeal Breaded Cod with Creamed Potatoes |
Gammon Steak and Pineapple with Chipped
Potatoes |
| Dish of the Day 2 | Mediterranean Tart with New Potatoes | Macaroni Cheese served with a Bread Wedge | Lentil Roast with Roast Potatoes | Quorn Sausage Pasta Bake with Bread Wedge |
Vegetable Chilli with Chipped Potatoes |
| Additional Offers | Assorted Filled Jacket Potato and Ploughmans | Assorted Filled Jacket Potato and Ploughmans | Assorted Filled Jacket Potato and Ploughmans | Assorted Filled Jacket Potato and Ploughmans | Assorted Filled Jacket Potato and Ploughmans |
| Vegetables |
Garden Peas Crunchy Light Coleslaw |
Fresh Broccoli Florets Golden Sweetcorn |
Fresh Seaonal Cabbage Fresh Carrots |
Garden Peas Roast Vegetable Medley |
Baked Bean Green Beans |
| Dessert | Toffee Apple Crumble with Custard | Oat Cookie with Fruit Slice | Rice Pudding with Fruit Topping | Banana Split | Hot Chocolate Orange Fudge Cake with Custard |
| Available daily - Fresh Fruit, Seasonal Salad, Homemade Bread, Chilled Water and Cold Milk | |||||
| WEEK 2 | W/C 14/6/10, 5/7/10 | ||||
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Dish of the Day 1 | Mexican Chilli Beef in a Tortilla Wrap Served with Seasoned Rice | Homemade Salmon Fish Cake served with Jacket Wedges | Lemon Roast Chicken with Roast Potatoes and Gravy | Meatballs in Tomato Sauce with Pasta | Premium Burger in a Bun with Chipped Potatoes |
| Dish of the Day 2 | Macaroni Cheese with Bread Wedges | Margherita Pizza with Jacket Wedges | Quorn Vegetable Stir Fry with Noodles | Layered Leek and Cheese Hotpot with Bread Wedges | Quorn Burger in a Bun served with Chipped Potatoes |
| Additional Offers | Assorted Filled Jacket Potato and Ploughmans | Assorted Filled Jacket Potato and Ploughmans | Assorted Filled Jacket Potato and Ploughmans | Assorted Filled Jacket Potato and Ploughmans | Assorted Filled Jacket Potato and Ploughmans |
| Vegetables |
Golden Sweetcorn Green Beans |
Garden Peas Baked Beans |
Fresh Carrots Fresh Seasonal Cabbage |
Garden Peas Fresh Broccoli Florets |
Crunchy Light Coleslaw Baked Beans |
| Dessert | Jaffa Sponge Cake | Berry Chill | Wholemeal Chocolate Crunch with Fruit Slices | Summer Fruit Pudding | Berry Shortcake with Custard |
| Available daily - Fresh Fruit, Seasonal Salad, Homemade Bread, Chilled Water and Cold Milk | |||||
| WEEK 3 | W/C 21/6/10, 12/7/10 | ||||
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Dish of the Day 1 | Italian Lasagne with Tomato Bread Wedges | Lemon Chicken Pitta Pockets with Savoury Rice | Roast Turkey with Sage Stuffing, Roast Potatoes & Gravy | Sausages and Creamed Potato with Onion Gravy | Golden Fish Fingers with Chipped Potatoes |
| Dish of the Day 2 | Quorn Hotdog in a bun with Onions and Tomato Sauce | Cheese and Tomato Pizza with Jacket Wedges | Neapolitan Beany Pasta with Garlic & Herb Bread Wedge | Cheese Quiche and Creamed Potatoes | Ratatouille and Mixed Bean Wrap |
| Additional Offers | Assorted Filled Jacket Potato and Ploughmans | Assorted Filled Jacket Potato and Ploughmans | Assorted Filled Jacket Potato and Ploughmans | Assorted Filled Jacket Potato and Ploughmans | Assorted Filled Jacket Potato and Ploughmans |
| Vegetables |
Fresh Carrots Sliced Green Beans |
Garden Peas Vegetable Sticks |
Fresh Seasonal Cabbage Fresh Carrots |
Golden Sweetcorn Fresh Broccoli |
Garden Peas Baked Beans |
| Dessert | Chocolate Fruit Crispy | Fruit in Jelly and Ice Cream | Chocolate and Fair Trade Banana Muffin | Fruit Meringue | Lemon Drizzle Cake with Custard |
| Available daily - Fresh Fruit, Seasonal Salad, Homemade Bread, Chilled Water and Cold Milk | |||||
| EXCELLENCE THROUGH FAITH AND LEARNING |